Eazi Meals  

All the ingredients we source are Halaal as well as vegetarian, keeping in mind we do use stock and soup powders which DO contain animal products. We are Halaal certified through the MJCHT.

All our Food Socks are prepared in the same manner – they require a pot, water and a source of heat. Empty the entire contents in a pot, add boiling water as indicated on the packaging and cook until ready. Some products use beans, these are packaged separately in the Food Sock, and will require boiling first to soften as they take a little longer to prepare. Some people, if in a hurry, exclude the beans from the pot.

It is PERFECT for disaster relief. They are easily distributed, easily stored for quick access at times of need and easy to prepare with minimal resources at the victims disposal. Not to mention minimal cost as opposed to traditional food parcels.