New Earth Mushrooms
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We specialise in
- Oyster Mushrooms are loaded with vitamins and minerals
- high in Protein, rich in vitamin B6 and D, also high in minerals, fiber and other antioxidants
- Low in calories Fat free and Cholesterol free
- Vegan and vegetarian friendly
- Versatile in all cuisines
About us
At New Earth Mushrooms we follow biologically responsible methods in the growing. Fresh oyster mushrooms are used to preserve various unique oyster mushrooms products. Examples: traditional and chilli biltong, sauce powder, veggie seasoning, sundried, pickled, marinated, marmalade, salad sprinkle, dukkah and many more
OPENING HOURS
Monday
08:00 - 18:00
Tuesday
08:00 - 18:00
Wednesday
08:00 - 18:00
Thursday
08:00 - 18:00
Friday
08:00 - 18:00
Saturday
08:00 - 18:00
Sunday
08:00 - 18:00
LISTING INFO
Listed: 28 January 2021
Last updated: 28 January 2021
ADDRESS
Farm 17
Koperfontein, Derby
299
South Africa
While you can eat oyster mushrooms raw and they can be quite pretty added to salads, they tend to have a slightly metallic flavor when uncooked. Cooking brings out their delicate flavor, turning their spongy texture into something uniquely velvety. We recommend using oyster mushrooms for cooked dishes and using button mushrooms for salads and other raw dishes.
Cleaned mushrooms can be sautéed, stir-fried, braised, roasted, fried, or grilled. Use the mushrooms whole, sliced, or simply torn into appropriately sized pieces.
Sundried oyster mushrooms is a pantry must have. They don't need to be soaked to be rehydrated the way other dried mushrooms do—just add them to the dish, and they will soak up liquid right away.
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