Chuze Juice  

The juice produced by a cold pressed juicer (aka Masticating Juicer) is called Cold Pressed Juice. These juicers operate at a speed of 45 cycles per minute and use pressing/squeezing mechanism to produce juice. Traditional juicers use high-speed blades that rotate at 2000+ cycles per minute and separate pulp from juice which produces heat and causes important nutrient and enzyme loss.

Our cold-pressed products with HPP (High Pressure Processing) technology have an extended shelf-life which keeps nutrients, vitamins and antioxidants intact without losing the deliciousness of flavour and freshness. Cold Pressed Juices may last between 30-40 days provided they are kept chilled between 3-5 degrees Celsius.

a. Traditional juicers are designed to separate the water content of the fruits and vegetables. Hence you don't get all the nutrients. As cold-pressed juices are extracted by pressing the fruits and vegetables, you get the most out of the produce. b. It takes more than a kilo of fruits and vegetables to produce a 500ml Cold-Pressed Juice. Imagine eating that quantity raw? c. We recommend making it a daily habit to take care of your nutrition needs either by ordering from our online store. d. Cold Pressed Juices are the easiest way to get your daily fruits and vegetables serves if you have a busy lifestyle.